Valentine’s Dinner

5:30 pm

02/14/2018

Valentine’s Day

Wednesday, February 14, 2018

Food $55  //  Wine Pairings $20

Complimentary glass of sparkling

FIRST: (choose one)

House sweet potato gnocchi, goat cheese, cranberry

Raw oysters, rose mignonette

Wagyu beef tartare, house sourdough crisps

SECOND: (choose one)

Frisée, fennel, radishes, lemon, olive oil, feta, toasted walnuts

Warmed potato, spinach, crisped shallots, pork belly crumble, blue cheese

Parsnip soup, pomegranate jewels, house cracker, basil oil

THIRD: (choose one)

Braised veal osso bucco in red wine, buttered carrots, creamy polenta

Grilled rabbit quarters, braised leeks, wild rice w/ winter squash + cherries

Roasted capon, gremolata linguine, olive tapenade

Pan seared scallops, asparagus + pea + artichoke risotto

DESSERT: (choose one)

Lemon mousse, pine nut brittle, raspberry coulis

White chocolate cake w/ strawberry

Chocolate cheesecake, chocolate covered pecans

FULL COCKTAIL AND BOTTLE LIST WILL BE AVAILABLE

VEGETARIAN OPTIONS WILL BE ACCOMMODATED