Brunch

Our menu changes frequently! Below is a small taste of what you might find.

STARTERS

PARFAIT – yogurt, olive oil baked granola, toasted nuts, fresh fruit. 5

BANANA BREAD w/ brown sugar butter – 2.5

JUMBO MUFFIN w/ house butter(seasonal fruit) – 3.5

BEET DEVILED EGGS – order of three farm eggs, jalapeno jam, house pickles. 6

SEEDED OAT NUT CROSTINI (4) – house jelly, house ricotta. 6

SOUP – daily selection. 6

BREAD + JAM BOARD – buttermilk biscuit, wheat toast, sourdough, house ricotta, house made jams, fruit, house butter. 14

MAINS

WAFFLE – butter waffle, fried egg, seasonal fruit, brown sugar butter. 11

OATMEAL PANCAKES – oatmeal pancakes, fresh banana, two eggs, choice of pork belly or sausage. 11

“Lox” Bagelline caught pan seared fish, herb cream cheese, capers, pickled red onion, beet deviled egg, lettuce. 13

SOFT SCRAMBLE BURRITO – creamy eggs with house chorizo, onions, garlic, jalapeno, herbs, wrapped in a flour tortilla, pico de gallo, cilantro crema. 11

*SEASONAL LOW COUNTY FISH & GRITS – line caught fish, Mills stone ground grits, sautéed seasonal vegetable, breakfast gravy (tomato + green onion). Market Price.

*STEAK ‘N’ EGGS – potato onion hash, sunny side up eggs, fresh sourdough bread. 14

GRAVY BISCUIT SANDWICH – open faced biscuit, country sausage gravy, cheddar, fried eggs, side of grits. 11

PROPER OMELET – seasonal sautéed vegetables, garden herbs(changes weekly). 11

KALE BENEDICT – sautéed local kale w/ garlic, buttermilk biscuit, poached eggs, thyme hollandaise, side of grits 11. add seasonal fish 5.

*BREAKFAST BURGER – buttermilk biscuit, fried farm egg, caramelized onion, house jam, twice cooked fries. 13

*TURKEY BURGER: mozzarella cheese, lettuce, sriracha aioli, toasted whole wheat bun, twice cooked fries. 12 add egg 2

*graft BURGER – house pimento cheese, pickled jalapenos, toasted whole wheat bun, twice cooked fries. 13 add egg 2

SIDES

POTATO HASH. 3

HOUSE BAGEL – house butter, jelly or cream cheese. 4