Dinner

STARTERS

Soup:  daily feature

Cherry mustarda, house sausage selection, house crackers.  8

Homemade potato chips, creamy blue cheese, red onions.  10

Hobo cheese feta, herbs + citrus olive oil, crispy French bread.  10

Chicken mango flauta, siracha aioli, tangy slaw.  6

Fried Pt. Judith calamari, Thai style cabbage slaw, cilantro crema. 11

Twice cooked fries: choice of one dipping sauce:  6

Roasted garlic aioli, siracha mayo, cilantro crema, house bbq, cider aioli, herbed aioli, habanero mayo (extra sauce $1 per)

Red leaf lettuce, salami, wine marinated apples, mushrooms, red wine vinaigrette.  10

Romaine, Caesar, red onions, buttered croutons, parmesan.  10

 

MAINS

Sea:  daily line caught

Roasted chicken pot pie w/ carrots + mushrooms, toasted house sourdough.   19

Hog w/ mustardo, braised collards, pimento mac n cheese.  22

Onion braised brisket, sautéed kale + green beans + mushrooms, garlic mashed potatoes.  22

Ramen:  noodles, green onions, mushrooms, bok choy, carrot, cabbage, squash, bean sprouts, farm egg. 16  add protein

Stuffed local sweet potato w/ kale + cranberries + olives + shallots, feta, side greens salad.  16

Linguine, baby collards, house sausage, garlic cream, parmesan.  17

 

Between Bread: w/ twice cooked fries

*graft burger, Verner Farms grass fed beef, house pimento cheese, pickled jalapenos.  13

Turkey burger, free range turkey, mozzarella cheese, sriracha aioli, lettuce.   12

Beer braised bratwurst, spicy mustard chow chow.  10

Pimento grilled cheese sandwich w/ caramelized onions on house sourdough. 11

 

DESSERTS  7 (vanilla ice cream available in addition)

“S’mores” cake: cocoa cake, marshmallow frosting, crushed chocolate, graham

Fig + apricot cake, buttermilk glaze

Spiced mango berry cake, cream cheese frosting

Cookie sampler, served with ice cream

Cayenne + sea salt brownie, whipped cream

Banana shortcake, caramel sauce, whipped cream

Rev. 1.24.2018