Press

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http://www.gwinnettmagazine.com/2013/05/22/graft-a-grayson-farm-to-table-restaurant/

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http://www.georgiatrend.com/April-2013/Art-Of-The-Meal-Graft/
http://www.georgiatrend.com/November-2013/2013-Silver-Spoon-Awards/

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http://www.nxtbook.com/nxtbooks/gemc/georgia_201306/#/40

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http://flavorsmagazine.com/split-pea-with-caramelized-onions.html

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http://atlanta.eater.com/archives/2013/04/19/where-to-find-the-best-fries-otp.php

We were recently featured in an article, Graft Restaurant: For the Love of Food- and People, with Georgia State Homes. Check out what they have to offer for Bethlehem, GA Real Estate.

We had the honor of being in the Southern Distinction Food Issue. Check out some of Chef Clemence’s recipes inside.

 

Explore Gwinnett Magazine – Best Farm to Table Restaurant

https://www.exploregwinnett.org/itineraries/for-the-foodie

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Explore Gwinnett Best Farm to Table